Food

This Week at BA: Butter-Basted Mushrooms and Cookie Feuds

Senior editor Alex Beggs also discusses an eerily empty office and an NYC restaurant closing in her weekly newsletter.

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This Pork Chop Recipe Is Preeeetty Much Impossible to Mess Up

This juicy pork chop recipe proves that pork chops don’t have to be a dry, sad, never-make-at-home dish.

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Baked Spaghetti Pie alla Norma with Eggplant and Tomatoes

This baked spaghetti pie recipe is a vegetarian dinner ready in under one hour. It’s saucy and cheesy, with all the qualities you love about pasta—and more.

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This Purifying Chlorophyll Face Mask Is Natural Enough to Drink

This chlorophyll face mask from Cocokind has spirulina wheatgrass, and chlorella, and it’s safe enough to drink.

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These Are the Best Homemade Granola Bars I’ve Ever Had

Food director Carla Lalli Music shares why she really loves these granola bars in her weekly newsletter.

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Not That You Needed One More Reason To Visit Chicago, But…

The Food Festival that Will Have you Swinging your Hips

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Bad Wine Is Just a Great Wine Spritzer Waiting to Happen

In Alison Roman’s new column, Party Tricks, the ‘Dining In’ author defends the wine spritzer.

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This Custard Tart Makes Me Feel Like a Pastry Pro

This custard tart recipe makes a jiggly, flan-like pie that’s like crème brûlée for us lazy, fearful folk.

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The Little Glass Teapot I Love So Much I Bought 2

Kinto’s Cast glass teapot has a built-in strainer in the lid, which is cool. But also: It’s adorable, and it comes in two sizes.

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Leslie Diuguid Ends the Night With Surprise Ice Cream and a Good Stretch

Leslie Diuguid winds down with a glass of wine, an ice cream run, then it’s really bedtime.

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What Is White Balsamic Vinegar, and Why Do Chefs Love It?

White balsamic vinegar is distinctly different from the syrupy-sweet stuff you drizzle on Caprese. Here’s how to cook with it.

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How to Make a Stunning Layer Cake at Home

Not sure how to make a layer cake? Pastry genius Natasha Pickowicz shares her best tips and tricks for baking, assembling, and decorating.

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Nicole Byer Is #VeryFatVeryBrave, Thank You Very Much

Nicole Byer, comedian, TV star, and podcast host, loves the body she’s in, and mean tweets aren’t going to change that.

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I’m a Panzanella Skeptic, But This Fried-Bread Version Changed Me

This panzanella recipe from Drifters Wife in Portland, Maine, uses fried sourdough bread instead of hard, crunchy croutons. It’s brilliant.

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An Instant-Read Thermometer Will Change Your Meat-Cooking Life

An instant-read thermometer is the best investment you can make if you cook meat, ever. Never overcook a steak again!

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5 Placemats That Deserve a Spot at the Table Even If You’re Eating Alone

These placemats are as beautiful as they are functional, and they’re nothing like the ones your grandma has.

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How to Boil Corn So It’s Juicy and Sweet

When corn is in season, you want to preserve its natural sugars and pleasing pop. Here’s how to boil corn the right way.

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Coca-Cola Hints at Move Towards Cannabis Market

Reports have emerged that Coca-Cola may be dipping into the nascent cannabis market. Aurora Cannabis, a Canadian marijuana producer that trades on the Toronto Stock Exchange, is reportedly in talks with the beverage giant for “recovery drinks” infused with CBD, the ingredient in marijuana that sidesteps the sensation of getting high in favor of pain relief. The news boosted Aurora’s share price immediately, with the company ending Monday at $8 USD, a 23 percent bump.

According to Snopes, Coca-Cola was careful to emphasize the difference between cannabis and CBD in a public statement:

We have no interest in marijuana or cannabis. Along with many others in the beverage industry, we are closely watching the growth of non-psychoactive CBD as an ingredient in functional wellness beverages around the world. The space is evolving quickly. No decisions have been made at this time.

Though both companies are keeping mum, it’s clear that marijuana-infused Coke is unlikely to hit stores any time soon.

Most recently, Coca-Cola introduced a “Clear” iteration of its signature beverage.

Click here to view full gallery at HYPEBEAST



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This Warm Eggplant Salad Is Cozier Than a Vintage Flannel

This warming eggplant salad has crunchy walnuts, lots of mint, warming spices, and a date syrup drizzle.

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Warm Eggplant Salad with Walnuts

Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness, and you can find it at most well-stocked grocery stores and health food stores. Alternatively, 2 Tbsp. pomegranate molasses or 1 Tbsp. honey are worthy substitutes.

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