Food

Go Un-nude with attitude.

Discover a new take on nude with __Maybelline® SuperStay Matte Ink™

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The Kamenoko Tawashi Scrubbing Brush Makes Washing Dishes a Total Joy

The Kamenoko Tawashi scrubber will get crusty bits off your dirty dishes better than the rough side of the sponge, without scratching your plates and pans.

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The 13 Things I Buy in Bulk on Boxed

A mild hoarder shares what to buy in bulk online at Boxed.com, like excessive amounts of sugar, butter, paper towels, and sharp cheddar.

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Wait, So What Cheese Can You Eat While Pregnant?

There’s a lot of confusing advice about eating cheese while pregnant. We lay out the rules (and the risks).

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Coconuts and Collards Author Von Diaz on Redefining Puerto Rican Food

Coconuts and Collards author Von Diaz in conversation with Korsha Wilson about breaking stereotypes.

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Why Are We So Obsessed with Making Healthy Desserts?

Healthy desserts have captured the imagination of the wellness world, but why are we so obsessed with making dessert healthy?

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These 5 Cocktails Will Make You Want To Escape to the Caribbean ASAP

These 5 Cocktails Will Make You Want To Escape to the Caribbean ASAP

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Bon Appétit 2018-04-20 10:22:00

Gooey cheese. Canned tomatoes. Pasta. That’s it. It’s pretty messed up, but our editor in chief can’t get enough of it.

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Author Tamar Adler Shares Her ‘Best Drink in the World’

In an excerpt from her new book, Tamar Adler gives her recipe for a sublime citrus cocktail, the best drink in the world.

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5 Water Bottles for Every Hydration Need Imaginable

These water bottles will make sure you’re prepared for every kind of hydration situation, from hiking to commuting.

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Bon Appétit 2018-04-19 17:53:00

Cooking (and non-cooking) presents that’ll make Mom proud

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5 Spring Cleaning Wines to Drink While You KonMari Your Closets

A wine for every spring cleaning chore, even if you end up drinking it in a hammock all afternoon instead of cleaning out the garage.

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Endive Cups with Blue Cheese, Celery, and Croutons

These cheese- and crouton-filled endive spears are perfect party food. If you’re not a blue cheese person, any firm, flavorful cheese—think Parm or aged cheddar—would slay here.

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How to Make Croutons and Put Them on EVERYTHING

Don’t know how to make croutons? You can make the best part of any salad at home. Here’s how to get it done.

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Karon Davis Is Creating an Underground Art Oasis in the Heart of L.A.

Karon Davis, the co-founder of the Underground Museum in Los Angeles, is our next Superpowered honoree.

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Vostok Is a Beer Designed for Space

With space really being the next frontier, Australia’s 4 Pines Brewing Company and Saber Astronautics have spent the last eight years developing a beer for those who will call space home. Vostok, named after Russia’s space program of the same name, is a dry, Irish-style stout for those looking to live lavishly once they leave Earth’s gravitational confines.

With aromas of coffee, chocolate and caramel, Vostok has 5.1 percent alcohol content and is currently on Indiegogo looking for funding for its new bottle. The prototypes use surface tension to draw the beer up from the bottom towards the custom mouthpiece, “it’s basically like making a fuel tank for your beer,” the team explains.

You can learn about the space-ready beer below and can head over to the Vostok Indiegogo campaign to contribute if you think drinking in space is in your immediate future. In related news, a “luxury space hotel” is set to debut in 2021 and a NASA x Vans collaboration is on the way.

Click here to view full gallery at HYPEBEAST



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Sony and Carnegie Mellon team up to research cooking robots

Robots might not be a novelty in the kitchen for much longer if Sony and Carnegie Mellon University have their way. They've struck an agreement that will have the two collaborating on AI and robotics research, initially focusing on food prep, cookin…

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How to Use a French Press Like a Barista – Bon Appétit

If you’re going to invest in one coffee-making tool, make it a French press. Plus, how to use it once you get one of your own.

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The Silicone Lids That Are Keeping Me from Singlehandedly Ruining the Planet

I’ve cut down on my plastic wrap waste by using these GIR reusable silicone lids on everything from leftovers in the fridge to dessert I need to keep warm.

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Miho Imada Is Quietly Brewing Some of the Best Sake in the World

Out of 1000 or so sake breweries operating today, only 20 are run by women tōji. But Miho Imada isn’t counting.

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